Organic Aswad Eggplant Seeds

Store Seeds Organic Aswad Eggplant Seeds

This incredibly delicious is an Iraqi variety. Satiny, dark purple - black fruits get very large to 3 pounds or more.

120 Seeds $17.99  Qty: Price:
60 Seeds $10.49  Qty: Price:
30 Seeds $5.99  Qty: Price:

Organic Aswad Eggplant Seeds - 30 Count, GMO-Free, Grows Great in every USDA Zone Solanum melongena

Description: This incredibly delicious is an Iraqi variety. Satiny, dark purple - black fruits get very large to 3 pounds or more. Shaped like a squat teardrop, the flesh is sweet and tender, perfect for grilling or baking. The fruit are abundantly produced. Very heat tolerant and productive in our trials.

Days to Maturity: 80 days. Sowing: In most regions of the U.S. and Canada, start eggplant seeds indoors about 6 to 8 weeks before the date you will be transplanting the seedlings outdoors. Direct seeding in the garden is recommended after you are absolutely certain that the last frost has passed. Seedlings are sensitive to transplant shock so it's best to start eggplant seeds in individual 2 to 4 inch diameter containers instead of trays or flats. Thoroughly moisten, seed - starting mix then fill containers to within 1/2 inch of the top. Put 2 to 3 seeds in each small pot and cover with 0.25 inch of seed - starting mix. Soil: Eggplants prefer a rich, fertile soil with plenty of organic matter. Add well - rotted compost or manure before planting. If needed, work in a balanced, time - released fertilizer when preparing the soil. Soil pH: 5.5 to 6.0, eggplant does not do well in soil pH outside of this range, amend soil to correct if needed. Sun: Plant eggplants in full sun where they will receive at least 6 to 8 hours of direct sunlight each day.

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